Unjunked Pistachio Cranberry Bark (Unjunked Holiday Treat - Day 10 of 12)

Day 10 of 12 Days of Unjunked Holiday Treats: Pistachio Cranberry Bark

Some of the best holiday treats don’t require a mixer, a rolling pin, or even an oven.

This Pistachio Cranberry Bark is proof that simple can still feel special. It’s rich, lightly sweet, festive, and made with just a handful of real ingredients, the kind you can actually recognize and feel good about serving.

If you’re craving something chocolatey during the holidays but don’t want the sugar crash that usually follows, this is an easy win.

This recipe is Day 10 of my 12 Days of Unjunked Holiday Treats, a series focused on keeping holiday flavors you love while skipping the ultra-processed extras that leave you feeling sluggish.

Why This Bark Is Unjunked

Most store-bought chocolate bark is loaded with:

  • Added sugars

  • Soybean oil

  • Artificial flavors

  • Fillers and waxy coatings

This version keeps it simple:

  • Dark chocolate (70%+) for rich flavor and antioxidants

  • Coconut oil for a smooth, glossy finish

  • Pistachios & cranberries for crunch, color, and natural sweetness

It satisfies quickly, which means you don’t need much to feel content.

Unjunked Pistachio Cranberry Bark Recipe

Ingredients

  • 1 cup dark chocolate chips (at least 70%)

  • 1 tbsp coconut oil

  • Chopped pistachios

  • Dried cranberries (or pomegranate seeds)

Optional toppings:
Shredded coconut, almonds, cashews, dried cherries, use what you love.

Instructions

  1. Melt the dark chocolate and coconut oil together in the microwave, stirring every 30 seconds until smooth.

  2. Spread the melted chocolate onto a parchment-lined baking sheet.

  3. Sprinkle pistachios, cranberries, and any optional toppings evenly over the top.

  4. Chill until firm, then break into pieces.

Store in the fridge for a firmer snap, or at room temperature if your kitchen is cool.

Make It Work for Your Family

  • Swap cranberries for pomegranate seeds for a fresh, bright bite

  • Use chopped nuts your kids already love

  • Keep a batch in the fridge for quick holiday hosting or gifting

This bark also makes an easy addition to cookie trays without adding extra baking stress.

Day 10 of the 12 Days of Unjunked Holiday Treats 🎄

This Unjunked Pistachio Cranberry Bark recipe is Day 10 of the 12 Days of Unjunked Holiday Treats.

Over the next 2 days, I’ll be sharing:

  • Healthier versions of classic holiday desserts

  • Simple swaps you can actually stick with

  • Short videos for each recipe on Instagram and Facebook

If you want all 12 recipes in one place, you can grab the free 12 Days of Unjunked Holiday Treats PDF here, which includes every recipe in this series.

Michelle Walker

a mom, former educator, and the founder of Unjunk America - a movement dedicated to helping families ditch processed foods, decode food labels, and reconnect with real food. With a warm, no-judgment approach, Michelle empowers parents to make simple, sustainable changes in their kitchens, one meal at a time.

Learn more or join the movement at UnjunkAmerica.com.

Chat on Messenger