Some nights, convenience is exactly what keeps dinner from turning into takeout, and that’s not a bad thing.
The key difference is how we use convenience.
This BBQ Chicken Ranch Bowl is one of my go-to examples of smart convenience: using shortcuts that save time while still building a meal with real, nourishing ingredients. It’s quick, customizable, and satisfying, and it works just as well for a busy weeknight as it does for leftovers the next day.
If you’ve ever felt torn between “I don’t have time to cook” and “I want to feed my family well,” this is the sweet spot in between.
This isn’t just a recipe, it’s a formula you can come back to again and again.
This meal:
Uses rotisserie chicken to cut prep time way down
Includes fiber-rich foods like beans, corn, and veggies
Feels filling and flavorful without being heavy
Can be adjusted easily for different preferences and appetites
It also shows something really important:
Convenience doesn’t have to mean ultra-processed or expensive. When we choose helpful shortcuts, we can still cook at home without it feeling overwhelming.
Ingredients
(Measurements are flexible, use what you have and adjust to your family.)
Rotisserie chicken, shredded
BBQ sauce (look for one with simpler ingredients if possible)
Cooked rice (white, brown, or leftover rice from another meal)
Black beans, rinsed and drained
Corn (frozen or canned both work well)
Cherry tomatoes, chopped
Lettuce or mixed greens
Shredded cheese (cheddar, marble, or whatever you prefer)
Ranch dressing
Optional add-ins:
Avocado or guacamole
Red onion
Bell peppers
Jalapeños
Cilantro
How to Make It
Shred the rotisserie chicken and place it in a bowl. Toss with BBQ sauce until evenly coated. Warm if desired.
Add rice to each bowl.
Layer on BBQ chicken, black beans, corn, tomatoes, and lettuce.
Sprinkle with shredded cheese and any extra toppings.
Drizzle with ranch dressing and serve.
Dinner doesn’t get much easier than this.
One of the biggest wins with bowl meals is how adaptable they are. You don’t need to make multiple dinners, you just adjust the pieces.
For picky eaters: Keep ingredients separate and let everyone build their own bowl.
For leftovers: Everything stores well and makes great lunches the next day.
For lighter meals: Skip the rice and load up on veggies.
For heartier appetites: Add extra chicken, beans, or avocado.
This kind of flexibility is what makes meals sustainable long-term.
Rotisserie chicken is one of my favorite examples of convenience done right.
It:
Saves time
Reduces prep and cleanup
Helps families cook at home more often
Compare that to convenience meals that are heavily processed, designed to replace real meals, and often leave us hungry again shortly after eating.
This is the difference between convenience that supports your habits, and convenience that quietly works against them.
Meals like this help reduce the hidden costs of convenience we don’t always think about:
The financial cost of frequent takeout
The energy crashes that come from ultra-processed meals
The loss of confidence that comes from feeling like cooking is “too hard”
Having a few meals like this in your rotation gives you options, and options make busy weeks feel easier.
You don’t need to cook everything from scratch to feed your family well.
Using shortcuts like rotisserie chicken, canned beans, and frozen vegetables can actually make healthy habits more realistic, not less.
This BBQ Chicken Ranch Bowl is proof that quick, convenient meals can still be nourishing, satisfying, and family-approved. And that’s exactly the kind of win busy families need.
If meals like this feel helpful, you’ll probably love Unjunk Your Favorite Meals, a free guide with simple, family-friendly swaps for meals you’re already making.
It’s designed for busy parents who want easier weeknights without complicated rules or perfection.

Michelle Walker
a mom, health educator, and the founder of Unjunk America - a movement dedicated to helping families ditch processed foods, decode food labels, and reconnect with real food. With a warm, no-judgment approach, Michelle empowers parents to make simple, sustainable changes in their kitchens, one meal at a time.
Learn more or join the movement at UnjunkAmerica.com.