The holidays bring cozy lights, family gatherings, and let’s be honest, treats everywhere. Cookies, chocolates, bars, candy trays, festive drinks… it all adds up fast. And while holiday food should be joyful, many people also experience:
sugar crashes
bloating and headaches
constant cravings
the “I’ll start fresh in January” spiral
But it doesn’t have to be this way.
Unjunking your holiday treats lets you enjoy every festive flavor without the hidden sugars, additives, and processed ingredients that make you feel awful afterward.
Let’s explore how to keep the joy, and ditch the junk.
Unjunking holiday treats means choosing real, whole ingredients instead of ultra-processed ones, without sacrificing flavor.
This approach focuses on:
👉 Natural sweeteners instead of refined sugar
👉 Whole-food flours instead of bleached white flour
👉 Real chocolate instead of “chocolate flavored coating”
👉 Healthy fats like butter or coconut oil instead of margarine
👉 Simple ingredients with no artificial dyes, fillers, or preservatives
Unjunking doesn't mean extreme dieting, restriction, or complicated substitutions. It’s simply healthier holiday baking made simple.
Between concerts, parties, school events, and endless to-dos, parents barely have time to breathe, much less manage sugar crashes.
Ultra-processed holiday foods are designed to be:
addictive
low in nutrients
hard on blood sugar
easy to overeat
linked to energy crashes
This means more meltdowns, more cravings, and more stress.
When you switch to unjunked treats, you’ll notice:
✔️ More stable energy
✔️ Fewer sugar crashes
✔️ Better moods
✔️ Happier digestion
✔️ Kids who aren’t bouncing off the walls
And the best part?
Healthy treats still taste delicious, and usually better.
1️⃣ Use natural sweeteners (low-refined)
Better options include:
maple syrup
honey
coconut sugar
dates
They’re less processed and support steadier energy.
2️⃣ Choose real fats
Use:
butter
coconut oil
olive oil
Skip margarine, Crisco, and “vegetable oil blends.”
3️⃣ Upgrade your chocolate
Choose chocolate with:
70%+ cacao
cocoa butter
minimal ingredients
Ultra-processed chocolate often contains fillers, soy oil, and additives.
4️⃣ Swap out ultra-processed flour
Use:
oat flour
almond flour
whole grain flour
This adds fiber, nutrients, and better satisfaction.
5️⃣ Add flavor with whole ingredients
Cinnamon, ginger, citrus zest, pecans, coconut, and pomegranate seeds add holiday flavor without junk.
Inside the 12 Days of Unjunked Holiday Treats series, you’ll find healthier versions of classics like:
- Healthy Thumbprint Cookies
- Lemon Oat Squares
- Coconut Chocolate No-Bake Cookies
- Chewy Gingerbread Cookies
- Pecan Pie Squares
- Dark Chocolate Turtles
- Unjunked Magic Cookie Bars
Each recipe uses real ingredients, lower sugar, and easy prep, perfect for busy families.
Healthy holiday treats aren’t about restriction, they’re about enjoying the season without the sugar hangover.
You deserve treats that make you feel:
energized
nourished
satisfied
joyful
balanced
And your kids deserve treats that don’t send them into chaos mode five minutes later.
Unjunking your holiday favorites makes December feel lighter, calmer, and much more fun, without sacrificing tradition.
If you want to try healthier holiday desserts, grab the free 12 Days of Unjunked Holiday Treats guide.
It’s filled with real-food recipes your family will love, and your body will thank you for.
Here’s to a stress-free holiday season full of delicious treats, steady energy, and zero guilt.

Michelle Walker
a mom, former educator, and the founder of Unjunk America - a movement dedicated to helping families ditch processed foods, decode food labels, and reconnect with real food. With a warm, no-judgment approach, Michelle empowers parents to make simple, sustainable changes in their kitchens, one meal at a time.
Learn more or join the movement at UnjunkAmerica.com.