Avoiding the Sweet Trap: How to Handle Sugar Cravings

Fall is here, and so are the pumpkin spice lattes, candy bowls, and cozy desserts that somehow sneak their way into every day of October. While there’s nothing wrong with enjoying a treat here and there, sugar has a sneaky way of hijacking our cravings, leaving us feeling tired, moody, and searching the pantry for “just one more bite.”

If you’ve ever wondered why sugar feels so hard to quit or how to finally stop the cycle of craving and crashing, you’re not alone. Let’s talk about what’s really going on, and how to take back control of your sweet tooth (without giving up your favorite fall flavors!).

Why We Crave Sugar

Sugar cravings aren’t just about willpower, they’re about biology.


When we eat sugar, our brain releases dopamine - the “feel good” chemical that lights up the same reward pathways as addictive substances. It gives us a short-term mood boost, followed by a crash that leaves us wanting more.

Add stress, lack of sleep, and a fast-paced lifestyle to the mix, and it’s no wonder we’re reaching for something sweet at 3 p.m.

Here’s what’s really triggering most cravings:

  • Blood sugar dips: When meals are too far apart or low in protein/fiber, your blood sugar drops (your body’s signal to grab quick energy, a.k.a. sugar).

  • Stress & emotions: Sugar gives a temporary sense of comfort and calm (a “sweet” form of self-soothing).

  • Habit & environment: Candy jars, breakroom treats, or kids’ snacks in plain sight can easily become automatic grab-and-go habits.

The Secret: Balance, Not Deprivation

The goal isn’t to “quit sugar” entirely (that often backfires). Instead, it’s about balancing your blood sugar so your body doesn’t have to fight cravings all day long.

Try these small but powerful shifts:

1. Start your day with protein

The goal isn’t to “quit sugar” entirely (that often backfires). Instead, it’s about balancing your blood sugar so your body doesn’t have to fight cravings all day long.

Try these small but powerful shifts:

2. Add fiber and healthy fats

Think: apple + nut butter, roasted chickpeas, or trail mix with seeds. These slow digestion and keep you feeling full longer.

3. Stay hydrated

Sometimes thirst masks itself as hunger or cravings. Keep a reusable water bottle nearby, and try adding lemon or cucumber slices for flavor.

4. Watch your “sneaky sugars”

Even healthy-looking foods like granola, flavored yogurt, or coffee drinks can have more sugar than a candy bar. Check labels and aim for less than 6g of added sugar per serving.

5. Plan for sweetness intentionally

Cravings often hit hardest when we feel deprived. Instead of swearing off all sweets, plan for an unjunked treat that satisfies your craving without the crash,  like my Spooky Spider Dates Balls

Bonus Tip: Rewire Your Reward System

If you use sugar as a reward (“I deserve this”), try swapping in a new ritual that still feels good:

  • A walk outside

  • Five minutes of deep breathing or music

  • A cozy cup of tea

  • A piece of dark chocolate with almonds

Over time, these small shifts retrain your brain to crave real satisfaction, not just sugar highs.

The Big Picture

Sugar cravings aren’t a sign of weakness, they’re a signal. Your body is asking for fuel, rest, or comfort. When you start nourishing yourself with balanced meals, mindful moments, and permission to enjoy food without guilt, those cravings naturally lose their power.

You can still enjoy the sweetness of life, just in a way that fuels you instead of drains you.

Try This Week’s Recipe:

Spooky Spider Date Balls

Each date ball is packed with fiber, antioxidants, and healthy fats, giving you a steady source of energy. Feel free to leave out the spider legs (pretzels) and eyes (chocolate chips) so you can enjoy these date balls year round!

👉 Get the recipe here!

Michelle Walker

a mom, former educator, and the founder of Unjunk America - a movement dedicated to helping families ditch processed foods, decode food labels, and reconnect with real food. With a warm, no-judgment approach, Michelle empowers parents to make simple, sustainable changes in their kitchens, one meal at a time.

Learn more or join the movement at UnjunkAmerica.com.